Bakery Ingredients

Nestibo Agra is proud to be Canada's first HACCP sunflower processor certified by the Canadian Grain Commission.

Sunflower seed products

Bakery Kernel

  • Minimum 99.9% Pure (Color Sorted)
  • Maximum 5% Chips
  • Maximum 2% Insect Damage
  • Maximum 2% Dark Roast
  • Maximum 10% moisture
  • 100 % Oil type sunflower kernel
  • Maximum Sticktights: 3 / lbs
  • Fresh sunflower/nutty flavor
  • Free of stale, musty or rancid odor
  • Creamy white color
  • Firm texture

Confectionary Kernel

  • Minimum 99.9% Pure
  • Maximum 5% Chips
  • Maximum 2% Insect Damage
  • Maximum 2% Dark Roast
  • Maximum 10% Moisture
  • 100 % Confection type sunflower kernel
  • Maximum Sticktights: 3 / lbs
  • Fresh sunflower/nutty flavor
  • Free of stale, musty or rancid odor
  • Creamy white color
  • Firm texture

Dehulled Proso Millet

  • Maximum 13% Moisture
  • Minimum 99.5% Pure
  • Fresh and sweet
  • Free of stale, musty or rancid odor
  • Creamy white color
  • Firm, crunchy texture

Brown Flax

  • Minimum 99.9% Pure
  • Maximum 1% Dark Kernels
  • Maximum 10% Moisture
  • Maximum 0.5% Yellow Flax
  • Fresh and sweet
  • Free of stale, musty or rancid odor

Yellow Flax

  • Minimum 99.9% Pure
  • Maximum 1% Dark Kernels
  • Maximum 10% Moisture
  • Maximum 0.5% Brown Flax
  • Fresh and sweet
  • Free of stale, musty or rancid odor

Yellow Mustard

  • Minimum 99.9% Pure
  • Maximum 1.5% Damage (distinctly green)
  • Maximum 10% Moisture
  • No. 1 Canada
  • Well matured, sweet & good natural color
  • Free of stale, musty or rancid odor

Other products include:

  • Buckwheat
  • Millet
  • Rye
  • Triticale